A spicy stir-fried chicken dish made with boneless chicken pieces, rice cakes (tteokbokki tteok), green cabbage, sweet potato, and other vegetables. It’s a restaurant favorite in Korea, but you can easily recreate at home with this recipe! What is dakgalbi? Dakgalbi (ë‹ê°ˆë¹„), or dakgalbi, is a spicy stir-fried chicken dish made with boneless chicken pieces,...
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