I started hosting Passover seder four years ago. My dad had just passed away and my mother, who usually hosts, appreciated the relief. I don’t usually host holidays — well, they let me have Hanukkah — because our space is so small and the traffic, so terrible, but I must have done too good of a job because I haven’t stopped since. This means I have a secret archive of Passover recipes I’ve been keeping from you, and it’s rather rude. Here is one.
from smitten kitchen https://ift.tt/H9fWkFZ
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