This crunchy vegetable stir-fry in a tangy sweet and sour sauce is a great meal when you don't want meat. Lots of peppers, onions, babycorn, water chestnuts, sugarsnap peas and of course pineapple!It's easy to make, with mainly store-cupboard ingredients. Just the thing when I'm craving lots of crunchy vegetables, but still want a dinner...
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