This sweet and salty Vietnamese-style caramelized pork is made with pork shoulder, lemongrass, ginger, chiles, and shallots that are stir-fried in an umami-rich sauce of fish sauce, sugar, and coconut water. It’s easy enough to make on a weeknight and tastes infinitely better than takeout.
Adapted from Christopher Kimball | Milk Street: The World in a Skillet | Voracious, 2022
The Vietnamese technique of braising meat or fish in...
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