These Champagne butter clams with sourdough toast are an elegant meal of fresh clams that are simmered in sparkling wine and roasted garlic butter and served with crisp, garlicky toasted sourdough slices for dipping. This meal is every bit as impressive as what you’ll find at a fancy restaurant.
Adapted from John Kanell | Preppy Kitchen | Simon & Schuster, 2022
Clams are often done the disservice of being overcooked and...
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