David Leite’s Best Brined Roast Chicken

This best brined roast chicken is the best method for brining chicken we’ve ever experienced as featured in The Washington Post. Created by David Leite, it brilliantly blends pureed aromatic vegetables and herbs before adding them to the brining solution. We think of it as a refined brine.

A best brined roast chicken in a cast iron Dutch oven surrounded by potatoes, mushrooms, carrots, and a halved head of garlic.

This roast chicken recipe makes brining worth the effort. Honest. It results in some of the most flavorful roasted chicken The One and I...

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