Brandy-Brined Turkey Breast

Brandy-brined turkey breast. It’s a simple and sure way to guarantee moist turkey. (Hiccup.)

A brandy-brined turkey breast on a wooden cutting board with a couple slices cut off, a basket of mandarins in the background, and some grilled red onion wedges scattered around.

This brandy-brined turkey breast is certain to banish any misgivings you may have about turkey white meat being dry and bland. All you need is a boozy brine and an Asian-inspired tangerine glaze. As an added bonus, it requires no fussy carving around a...

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from Leite's Culinaria https://ift.tt/0r5eMxs
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