This roast pork with crushed grape sauce is an elegant yet easy and affordable autumn meal of rosemary-seasoned roast pork loin in a black grape and Marsala wine sauce.
I don’t cook roast pork that often—I just didn’t grow up with it, we were a lamb- and chicken-eating family—but when I do, it’s usually with fruit. This is gorgeously autumnal....
from Leite's Culinaria https://ift.tt/NFtEU9r
via IFTTT