When you combine two popular dishes, you do run the risk of having it not work out. This could be due to contrasting flavors, or cooking processes that are far too different from each other. But because of their similarities— from their meatiness to their delightful tender, flavorful interiors, I decided to recreate two beloved...
The post Embutido Cordon Bleu appeared first on Panlasang Pinoy.
from Panlasang Pinoy https://ift.tt/eUwL1ho
via IFTTT