Monkey Bread from Zoë François

Monkey bread is a gooey sweet pull-apart cake made from rounds of brioche dough coated in a buttery, cinnamony caramel sauce. It’s easy as can be to make from scratch in a loaf pan—and fun as heck to tease apart with your hands.

Adapted from Jeff Hertzberg | Zoë François | Holiday and Celebration Bread in Five Minutes a Day | St. Martin’s Press, 2018

This sticky sweet bread seems to be the creation of a toddler given...

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