This panettone, a traditional Italian Christmas bread, is made with plenty of butter, dried fruits, and nuts and is as flavorful as it is foolproof. It can also be customized given your fancy. Bake a couple of loaves in coffee cans or paper molds.
![A panettone studded with dried fruit on a silver platter with a couple of wedges cut from it.](https://leitesculinaria.com/wp-content/uploads/2022/12/panettone.jpg)
There are conflicting stories about the origins of the word “panettone.” My favorite is the legend...
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