Sicilian-style roasted cauliflower is an absolutely delish, vegan side dish that has a ton of spices to warm your belly. Roasted then drizzled with a caper-raisin vinaigrette, you’ve never had cauliflower that tastes like this.
Adapted from Angie Rito & Scott Tacinelli | Italian American | Clarkson Potter, 2021
For hundreds of years between the ninth and eleventh centuries, Sicily was under Arab rule, the legacy of which is...
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