This hamantaschen recipe, from Rose Levy Beranbaum, makes sweet tender cookies filled with a jammy poppy-seed and apricot mixture. Great for Purim or any time you want something special.
![Ten hamantaschen -- jam filled, triangle-shaped pastries -- on a white background.](https://leitesculinaria.com/wp-content/uploads/2022/12/hamantaschen.jpg)
Adapted from Rose Levy Beranbaum | The Cookie Bible | Harvest, 2022
Hamantaschen are the cookies traditionally made for the Jewish holiday Purim.
They’re easy to shape but not as easy to bake because if the dough is tender–as it should...
from Leite's Culinaria https://ift.tt/a1WcNrh
via IFTTT