Beignets are a deep-fried, confectioners’ sugar-dusted indulgence that’s a New Orleans tradition made famous by Cafe du Monde. But you don’t have to go to the Big Easy to experience them. Thankfully they’re surprisingly easy to make at home.
![A pile of beignets dusted with confectioners' sugar in a bowl.](https://leitesculinaria.com/wp-content/uploads/2023/02/new-orleans-style-beignets.jpg)
These knee-wobblingly lovely blobs of fried dough that come buried beneath...
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