These small batch brownies are made from scratch and baked in a loaf pan, which means they make just enough for two so you don’t have an entire baking pan of brownies sitting around all week tempting you. You’re welcome.
![A parchment lined loaf pan filled with partially frosted small batch brownies and a wire whisk on the side.](https://leitesculinaria.com/wp-content/uploads/2019/09/small-batch-brownies.jpg)
These small batch brownies are magnificently fudgy and chewy and chocolatey and among the best we’ve ever experienced. Which...
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