Fish sauce is a complex tasting flavoring common to most Southeast Asian cuisines. Here in the Philippines, fish sauce –– or patis, as we call it -– is used most often to enhance the flavor or soups and broths. Not only does it work as a good marinade, but it’s also a dipping sauce people...
The post What is Fish Sauce? appeared first on Panlasang Pinoy.
from Panlasang Pinoy https://ift.tt/2JtepSU
via IFTTT