Crème Caramel

This easy crème caramel, similar to flan in its delicate texture, is as simple as it is sophisticated. You’d expect nothing less from the French, no?

Adapted from Edd Kimber | Patisserie Made Simple | Kyle Books, 2015

“I find this dessert such a simple comfort,” says author Edd Kimber. “Perhaps it is the memories of eating it as a child, or maybe it’s the texture.” We can’t say for certain,...

devour more »

        

from Leite's Culinaria https://ift.tt/s9XiLc6
via IFTTT