Red Wine Garlic Roasted Leg of Lamb

This whole roasted leg of lamb that’s brined with herbs and red wine and then roasted with plenty of garlic is the best we’ve ever tried. Here’s how to make it.

Adapted from Isaac Toups | Jennifer V. Cole | Chasing the Gator | Little, Brown and Company, 2018

Forget any fear you might have about cooking a whole roasted leg of lamb. This recipe includes an ingenious red wine brine that guarantees tender, flavorful...

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