Easter brings lots of things. Ham galore. Pastel everything. Fingers accidentally dyed along with the Easter eggs. And the need for a delicate balance of tradition and innovation on your table. We’ve got exactly that for your Easter dinner–appetizers, sides, desserts, and, yes, deviled eggs.
When I was a kid, Easter wasn’t a big holiday. We did the whole church thing, of course. (You know my parents…) But all I was...
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