When the warm weather return, it brings lilting, slender stalks of asparagus. If you love the idea of asparagus salad and want to know what to do with spring’s bounty, I’ve got you covered.
It’s early April, and spring has officially sprung. Well, “detonate” might be more descriptive. Today it’s in the mid-90s, and I’m sweating like a glassblower’s arse. It’s so hot here…(Go on, ask...
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