6 Recipes for Leftover Ham

6 Recipes for Leftover Ham

Leftover ham is never a bad thing. These 6 recipes are proof.

A plate with two eggs Benedict, a bowl of arugula and pear salad, a cast iron dish filled with ham and potato sarladaise, and a ham and cheese omelet in a skillet.

It happens whenever we serve ham for Easter. On Monday morning, The One and I open the fridge, logy from overindulging in carbs, and find a chunk of porcine goodness staring us down.

It goes without saying that The One will make his split-pea soup using the bone instead of hocks. But we’re always left scratching our heads asking, “How are we going to use up all...

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