Leftover ham is never a bad thing. These 6 recipes are proof.
It happens whenever we serve ham for Easter. On Monday morning, The One and I open the fridge, logy from overindulging in carbs, and find a chunk of porcine goodness staring us down.
It goes without saying that The One will make his split-pea soup using the bone instead of hocks. But we’re always left scratching our heads asking, “How are we going to use up all...
from Leite's Culinaria https://ift.tt/zugVxeA
via IFTTT