These oven roasted radishes with herb butter showcase crunchy, peppery spring radishes in the best possible way. They’re cooked in the oven to mellow their bite, then smothered in herb compound butter for an easy, outstanding side dish.
Adapted from Alice Zaslavsky | In Praise of Veg | Appetite by Random House, 2022
I’ve never been a radish aficionado–I find them to be too peppery and earthy. Nonetheless, I was...
from Leite's Culinaria https://ift.tt/mNeaLdD
via IFTTT