Every Filipino cook knows that there are plenty of things you can do with the handy repolyo, also known as cabbage. We often see it in stew recipes as they give an added layer of texture to various other components from fellow vegetables to meat. But the tasty cruciferous veggie can really shine once given…
The post Crispy Cabbage Rolls appeared first on Panlasang Pinoy.
from Panlasang Pinoy https://ift.tt/KOypsob
via IFTTT