Edna Lewis’s Oven Brisket

Our Edna Lewis’s oven brisket recipe is a classic. It’s an eminently affordable Sunday supper made with a bare minimum of ingredients—essentially just brisket, onions, and love.

An enamel baking dish holding a sliced oven brisket topped with onions with jus on the side.

Edna Lewis was well known and loved for many reasons. Her spare prose. Her soulful recipes. Her kitchen frugality. Her endless wisdom—and not just as it pertains to culinary...

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