This roast pork butt, coated in a simple rub of brown sugar, paprika, cumin, and red pepper flakes, is an incredibly easy recipe to make and yields enough pulled pork to feed a small army. It’s roasted low and slow in the oven until falling-apart tender.
Adapted from Nick Evans | Love Your Leftovers | Lyons Press, 2014
There are tons of recipes for pork butt out there, and I’ve made my share of them. Most are ok, and a few...
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