Seeking healthier, plant-based alternatives to your usual meat cuts? Tofu will do just the trick. From the Mandarin doufu meaning bean ferment or curd, tofu is the product of curdling and solidifying soy milk. This process results in a wide variety of different textures — making tofu one of the most adaptable ingredients you could…
The post Tofu Balls with Miswa and Patola Recipe appeared first on Panlasang Pinoy.
from Panlasang Pinoy https://ift.tt/65Zx30v
via IFTTT