Crunchy, spicy, and deeply savory, kkakdugi is a highly popular Korean radish kimchi. And easy to make! Kkakdugi (깍두기) is a kimchi made with Korean radish, mu (or moo, 무). It’s an easy kimchi to make! Simply cut the radishes into cubes, salt for a short time, and then mix with the seasonings. The name...
The post Kkakdugi (Cubed Radish Kimchi) appeared first on Korean Bapsang.
from Korean Bapsang https://ift.tt/w3ST2Ks
via IFTTT