Mexican street corn is smoky, creamy, and tangy! This grilled sweet corn is topped with mayo, Cotija cheese, and spices. It’s easy to make and packed with bold flavor, perfect for summer barbecues. A squeeze of lime and sprinkle of cilantro make each bite fresh and delicious.
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from Spend With Pennies https://ift.tt/vVrlwmS
via IFTTT