These buttery, cheesy breadsticks taste just as good the next day! Keep extras in a zip-top bag on the counter for up to 5 days. Making a big batch? Freeze them after baking and just pull a few out when you need a warm, garlicky side or snack. No fuss needed—just thaw, serve, and enjoy!
from Spend With Pennies https://ift.tt/qQca9s0
via IFTTT
from Spend With Pennies https://ift.tt/qQca9s0
via IFTTT