These sausage stuffed mushrooms have a creamy, cheesy filling that tastes rich without being fussy. Browning the sausage with onion, garlic, and chopped mushroom stems builds flavor fast, then stir into softened cream cheese with cheddar and Parmesan. Fill the mushroom caps, sprinkle on the reserved cheese, and bake until melty and golden.
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from Spend With Pennies https://ift.tt/P8J4Ijp
via IFTTT