This baked mac and cheese is creamy in the middle and crunchy on top, with sharp cheddar and Parmesan for bold, classic flavor. The roux-based sauce stays smooth and coats every noodle, so it bakes up saucy instead of dry. It is a great make-ahead side for holidays, potlucks, or cozy dinners.
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from Spend With Pennies https://ift.tt/o7E3zpR
via IFTTT