If you have leftover ham and a container of rice, dinner is basically done. This one-pan fried rice browns the ham first for extra flavor, then crisps the rice right in the skillet. Finish with soy sauce, sesame oil, and green onions for a simple meal that reheats well for lunch the next day.
from Spend With Pennies https://ift.tt/KoyeC2U
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from Spend With Pennies https://ift.tt/KoyeC2U
via IFTTT