Steak fried rice is the kind of dinner that feels like takeout but cooks faster. Quick-seared sirloin, scrambled eggs, and veggies get tossed with cold rice to brown and lightly crisp in the pan. A simple soy sauce finish plus toasted sesame oil keeps the flavor bold without a long ingredient list.
from Spend With Pennies https://ift.tt/VSMABU3
via IFTTT
from Spend With Pennies https://ift.tt/VSMABU3
via IFTTT