This classic Reuben Sandwich comes together fast, but it tastes like something you ordered out. Tangy sauerkraut and creamy Thousand Island balance the salty corned beef, while Swiss melts into the layers and holds it all together. The key is medium-low heat and a sturdy rye bread that can crisp without falling apart.
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from Spend With Pennies https://ift.tt/EwurnzT
via IFTTT