This corned beef sandwich is piled high with warm slices of beef, Swiss cheese, and crunchy coleslaw on toasted rye. Dijon and Thousand Island add tangy, deli-style flavor without any complicated steps.
from Spend With Pennies https://ift.tt/90MsfaL
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from Spend With Pennies https://ift.tt/90MsfaL
via IFTTT