Instant Pot corned beef is the easiest way to get tender, sliceable brisket with potatoes, carrots, and cabbage all cooked in one pot. Beer and broth create a deeply savory cooking liquid that seasons everything as it cooks. Let the beef rest while the veggies cook, then slice across the grain and spoon a little of the juices over top.
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from Spend With Pennies https://ift.tt/vtw2Pol
via IFTTT