Ginisang Sayote at Sardinas is a simple dish made with chayote and canned sardines in tomato sauce. I cook the chayote with garlic, onion, and tomato first so it absorbs all that flavor. The sardines go in next, and everything cooks together until the sauce thickens nicely. I like it best when the sauce clings…from Panlasang Pinoy https://ift.tt/OUMiWAP
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