This pan pizza is everything a good pizza night should be: crisp on the bottom, cheesy on top, and easy enough for a weeknight. It starts with a single dough ball pressed into an oiled cast iron skillet, then gets topped with sauce, mozzarella, pepperoni, and Parmesan. The result is a thick, golden pizza with classic flavor and very little fuss.
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from Spend With Pennies https://ift.tt/CGmvaDc
via IFTTT