These oven baked chicken tacos are built for busy nights and leftover chicken. The filling takes minutes, and the heated sheet pans do the heavy lifting for that golden crunch. Corn tortillas get extra crisp, while flour tortillas fold easily and brown beautifully. Add cilantro, jalapeños, or hot sauce, then set out toppings so everyone can make their plate exactly how they like it.
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from Spend With Pennies https://ift.tt/p1dzgPh
via IFTTT