These buttermilk biscuits are tender, buttery, and layered with just the right amount of flake. The dough comes together with pantry staples and a quick folding method that helps the biscuits bake up tall and golden. They’re easy enough for a weekday breakfast and perfect with soup, stew, jam, or gravy.
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from Spend With Pennies https://ift.tt/qXB6JMp
via IFTTT