Crave-Worthy Homemade Chicken Shawarma (With a Secret Method!)

This chicken shawarma is marinated in yogurt, lemon juice, garlic, and warm spices, then baked in a loaf pan for tender, sliceable layers. It has juicy chicken, crisp edges, and plenty of flavor without needing a rotisserie. Serve it in warm pitas or over rice with fresh toppings and creamy garlic sauce.

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