This homemade funnel cake brings the fair food favorite right into your kitchen with a simple batter and a quick fry. It turns golden and crisp in minutes, then gets finished with a generous dusting of powdered sugar. Serve it warm for the best texture and that classic carnival-style flavor.
from Spend With Pennies https://ift.tt/wsgrBjX
via IFTTT
from Spend With Pennies https://ift.tt/wsgrBjX
via IFTTT