This easy chicken piccata is a practical skillet dinner with plenty of restaurant-style flavor. Pounding the chicken to an even thickness helps it cook quickly and stay tender, while the browned bits in the pan build a richer sauce. A little butter balances the lemon and capers for a smooth finish that works with pasta, rice, potatoes, or vegetables.from Spend With Pennies https://ift.tt/cVigsN4
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