Salmon croquettes are a quick way to turn canned or leftover salmon into a satisfying family meal. Panko, Dijon, lemon, herbs, and finely diced bell pepper give each patty a crisp exterior and a firm, flavorful center. Bake the full batch for easy cleanup or pan-fry them for a deeper golden crust, then serve with tartar sauce and a simple salad.from Spend With Pennies https://ift.tt/Jw4PvUF
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