Batuan is the sour fruit that Ilonggo cooks put in the pot where a Tagalog cook would use tamarind. It is small, round, and green, about the size of a golf ball, and it goes into kansi, KBL, and fish stews all over Iloilo and Negros. You will also see it spelled batwan, and both…from Panlasang Pinoy https://ift.tt/kKCRuv7
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