Ginisang Ampalaya with Pork Giniling is a good way to eat bitter melon when you want something more filling than the usual ginisang ampalaya with eggs. There is plenty of ground pork in it, along with tomatoes, garlic, and onion, and just enough sauce to spoon over warm rice. This is how I like it…from Panlasang Pinoy https://ift.tt/V3QkNU7
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