Julia Child’s Coq au Vin

Julia Child’s coq au vin recipe, despite what you may think, is easy as can be. You can even make it in the slow cooker with equally spectacular results.

A metal pot filled with braised chicken, pearl onions, mushrooms, carrots, and thyme sprigs.

Coq au vin didn’t originate on the 1960s TV show “The French Chef” but that’s where Julia Child made good on Herbert Hoover’s promise of a ”chicken in every...

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