These crispy potato wedges are an easy alternative to fries, with no deep frying or special equipment needed. Russet potatoes are tossed with Parmesan, olive oil, garlic, onion, and seasoned salt before baking until golden outside and fluffy in the center. Serve them with burgers, chicken, steak, or a favorite dip for a reliable side that fits almost any meal.from Spend With Pennies https://ift.tt/7r2VaTk
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